Mexican Chicken/Corn Chowder

By á-47499

Ingredients

• 1 lb. boneless breasts, diced
• 1 cup onion, chopped
• 1/3 cup green pepper, chopped
• 1 can corn, drained
• 1 tsp. minced garlic
• 1 can chopped green chilies
• 1 tsp. cumin
• 1 tsp. chili powder
• salt & pepper to taste
• 2 cups salsa
• 3 cups chicken broth
• 1 cup shredded cheddar cheese

Preparation

Step 1

Combine all ingredients except cheese into a 5 quart slow cooker. Cook on low 8-9 hours. Add cheese, mix in & allow to melt fully. Serve with cornbread.