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Mexican Chicken/Corn Chowder

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Ingredients

  • 1 lb. boneless breasts, diced
  • 1 cup onion, chopped
  • 1/3 cup green pepper, chopped
  • 1 can corn, drained
  • 1 tsp. minced garlic
  • 1 can chopped green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • salt & pepper to taste
  • 2 cups salsa
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

Combine all ingredients except cheese into a 5 quart slow cooker. Cook on low 8-9 hours. Add cheese, mix in & allow to melt fully. Serve with cornbread.

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