Coco Loco recipe

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Ingredients

• 1 oz dark rum
• 1 oz light rum
• 1/2 oz vodka
• 1/2 oz creme de bananes
• 1/2 oz pineapple juice
• 1/2 oz coconut cream
• 1/2 oz sugar syrup

Preparation

Step 1

Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.