Corn Chowder II

By á-174942

Ingredients

• 1 pound mashing potatoes peeled, and cut into 1/2" dice
• 1 medium onion cut into 1/4" dice
• 1 large green bell pepper cored, seeded, deribbed, and cut into 1/4" dice
• 1 large red bell pepper cored, seeded, deribbed, and cut into 1/4" dice
• Kernels from 4 ears corn
• 4 medium scallions trimmed, and thinly sliced across
• 2 medium celery ribs peeled, and cut into 1/4" dice
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 2 teaspoons kosher salt
• Freshly-ground black pepper to taste
• Hot red pepper sauce to taste

Details

Servings 8

Preparation

Step 1

In a medium saucepan, bring the potatoes, onion, peppers, and 1 cup water to a boil. Cover, lower heat, and simmer for 10 minutes.

Stir in the corn, scallions, celery, milk, and cream. Return to just under a boil. Lower heat and simmer for 10 minutes, stirring frequently to avoid scorching. Season with the salt, pepper, and hot red pepper sauce.

This recipe yields about 8 cups; 8 first-course servings.