- 13
- 10 mins
- 15 mins
0/5
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Ingredients
- 3 cups Honey Nut Chex
- 3 cups Cinnamon Chex
- 2-1/4 cups pecan halves
- 1-1/2 cups dried banana chips
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon rum extract
Preparation
Step 1
In a large microwave-safe bowl, combine cereals, pecans and banana chips. In a small microwave-safe bowl, combine the butter, brown sugar and cinnamon. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in extracts; pour over cereal mixture and toss to coat.
Cook, uncovered, on high for 3 minutes, stirring after each minute. Spread onto waxed paper to cool. Store in an airtight container.
Yield: 2-1/2 quarts.