Easy Italian Meatloaf

By gmbeckett

Ingredients

• 2 lb. (900 g) extra lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 can (19 fl oz./540 mL) Italian-style stewed tomatoes , undrained
• 4 cloves garlic , minced
• 2 egg s, lightly beaten
• 2 cups pasta sauce , divided
• 1 cup Kraft Part Skim Mozzarella Shredded Cheese , divided

Preparation

Step 1

Preheat oven to 375°F. Mix all ingredients except 1/4 cup each of the pasta sauce and cheese.

Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

Bake 50 min. Top with remaining 1/4 cup pasta sauce and remaining 1/4 cup cheese. Bake an additional 10 min. or until loaf is cooked through (160ºF).