Big Bowl Antipasto

By carvalhohm2

Ingredients

• 1 large head iceberg lettuce, coarsely chopped
• 1 (1/2-inch) slice (about 1/2 pound) deli turkey breast, cut into cubes
• 2 (1/2-inch) slices (about 1/2 pound total) deli hard salami, cut into cubes
• 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
• 1 (6-ounce) can pitted black olives, drained
• 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
• 1 pint cherry tomatoes
• 1 (8-ounce) bottle Italian dressing

Preparation

Step 1

In a large bowl, combine all ingredients except the dressing; mix well.

Add dressing and toss until well coated. Serve immediately.