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5-Ingredient Blueberry Cobbler


Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

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Rate this recipe 4.5/5 (14 Votes)


  • Ingredients
  • 1 can (21 oz) blueberry pie filling
  • 1 cup Bisquick Heart Smart® mix
  • 2 tablespoons sugar
  • 1/4 cup fat-free (skim) milk
  • 1 tablespoon butter or margarine, softened


Adapted from


Step 1


1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
2 Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
3 Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
4 Bake 18 to 20 minutes or until topping is light golden brown.

Expert Tips

* Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.

* Use your favorite fruity pie filling.

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