5-Ingredient Blueberry Cobbler

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

Photo by Eric S.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Ingredients

  • 1

    can (21 oz) blueberry pie filling

  • 1

    cup Bisquick Heart Smart® mix

  • 2

    tablespoons sugar

  • 1/4

    cup fat-free (skim) milk

  • 1

    tablespoon butter or margarine, softened

Directions

Directions 1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes. 2 Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms. 3 Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar. 4 Bake 18 to 20 minutes or until topping is light golden brown. Expert Tips * Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely. * Use your favorite fruity pie filling.

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