The Artist

By miss5elements

By Mia Johansson, a mixologist formerly at Milk & Honey in London

Ingredients

• 2 oz Great King Street Whisky
• 1 dessert spoon jam (any type of good jam; we recommend pear, apricot or peach)
• 1 oz lemon juice
• 1/4 oz simple syrup

Preparation

Step 1

1. Combine ingredient in a cocktail shaker, shake and pour straight up.