Banana Cream Caramel Cheesecake Dip

By vealam

Ingredients

• 1 (5.1 oz) Instant Vanilla Pudding (can use instant banana pudding as well)
• 1 envelope dream whip
• 1 tsp vanilla extract
• 8 oz cream cheese, soft
• 1 3/4 cup cold milk
• 2 bananas
• Caramel Ice Cream topping

Preparation

Step 1

In a medium bowl beat dream whip, vanilla extract, and 1/2 cup cold milk with a hand mixer until peaks form.
Add vanilla pudding and remaining 1 1/4 cups cold milk and beat until creamy. In a separate bowl, beat cream cheese until smooth and no lumps. Slowly beat vanilla pudding mixture into the cream cheese, about 1/2 cup at a time, beating until smooth and creamy each time.
Peel and slice bananas. Gently stir one banana into the dip mixture. Pour into a serving bowl and top with more slice bananas. Drizzle with caramel and top with whipped cream.
Serve with original Pretzel Crisps, fruit, or graham crackers.