Coconut-Guava Punch

By carvalhohm2

Ingredients

• 2 cans (11.8 oz. each) GOYA® Coconut Water
• 2 cans (9.6 oz. each) GOYA® Guava Nectar
• 1 orange, thinly sliced
• 1/4 cup fresh mint, torn into small pieces
• 2 cups lemon-lime soda

Preparation

Step 1

1. In large pitcher, stir together coconut water, guava nectar, orange slices and mint. Transfer pitcher to refrigerator until ready to drink.

2. Right before serving, add soda. Pour into tall glass with ice.

3. Note: For adult version of Island Punch, stir in 1½ cups rum before refrigerating; substitute lemon-lime soda with 2 cups champagne.