Chocolate Cool Whip Frosting

By srumbel

This four ingredient Chocolate Cool Whip Frosting takes just five minutes to prepare and is the perfect topping to all of your favorite desserts.
from melaniemakes.com

Ingredients

• 3.4 ounces chocolate instant pudding mix
• 1/4 cup Rodelle Gourmet Baking Cocoa
• 1 cup whole milk
• 8 ounces Cool Whip

Preparation

Step 1

In a medium bowl, whisk together instant pudding mix, baking cocoa and milk until thickened, approximately one minute.

Gently fold in Cool Whip until throughly combined.

Used as desired to frost cakes, cupcakes or even use as a dip for fresh fruit.

Servings: 3 cups

Nutrition
Calories: 300kcal | Carbohydrates: 55g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 550mg | Potassium: 374mg | Fiber: 3g | Sugar: 38g | Vitamin A: 5.3% | Calcium: 18.7% | Iron: 7.8%