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Easy peach crisp


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  • 29 oz. sliced peaches, drained
  • 2/3 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/3 cup butter, softened



Step 1

Heat oven to 375. Arrange peaches in greased square pan, 8x8x2 in. Mix remaining ingredients, sprinkle over peaches. Bake until topping is golden brown, about 30 min. Serve arm and, if desired with cream or ice cream.

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