Tartar Sauce

By Shash

Ingredients

• 1/2 Cup Mayonnaise
• 2 Tablespoons small-diced pickles or cornichons
• 1 Tablespoon Champagne or White Wine Vinegar
• 1 Tablespoon Capers
• 1 Teaspoon course-grain mustard
• Pinch Kosher Salt
• Pinch of freshly ground black pepper

Preparation

Step 1

Place all the ingredients in a food processor or mini-chopper and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.