Muffin Tin Popovers

By carvalhohm2

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs, lightly beaten

Preparation

Step 1

Preheat the oven to 425 degrees. Combine all ingredients; beat at low speed of an electric beater just until smooth.

Place a well-greased muffin pan in a 425 degree oven for 3 minutes or until a drop of water sizzles when dropped in it. Remove pan from oven; spoon batter into cups, filling two-thirds full.

Bake 15 minutes. Reduce heat to 350 degrees, and bake 18 to 20 minutes. Turn over off. Pierce each popover with the tip of a sharp knife to let steam escape. Keep popovers in hot oven 5 more minutes to crisp. Serve hot.