Cheese Cake

By MOH

philadelphia

Ingredients

• 1-1/2 cups graham cracker crumbs
• 3 Tbsp. sugar
• 1/3 cup butter, melted
• 4 pkg. (8 oz. each) Cream Cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 4 eggs

Preparation

Step 1

1. Heat oven to 315°F.

2. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

3. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4. Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate overnight.

5. Bake as directed will be shaky and look underbaked when taken out of oven.