Sausage Rolls

By tschnet1

Ingredients

• 1 lb frozen pork sausage meat, thawed
• 1/2 onion, diced
• 1 clove of garlic, minced
• 1 tsp dried savory
• 1/2 tsp dried thyme
• 1/2 tsp sweet paprika
• 1 pinch pepper
• 1 egg
• All-Purpose Savoury Pie Dough recipe

Preparation

Step 1

In large bowl, mix together pork, onion, garlic, savory, thyme, paprika and pepper.

Whisk egg with 1 tsp (5 mL) water; set aside.

On lightly floured surface, roll out 1 disc of the dough into 10-inch (25 cm) square; trim edges. Cut into 3 strips. Place about 1/3 cup (75 mL) filling evenly along long side of each strip, leaving 1/2-inch (1 cm) border on opposite side. Brush border with egg wash. Fold over to enclose; press edge to seal. Repeat with remaining dough. Chill until firm, about 30 minutes, or freeze for 15 minutes.

Trim ends of each roll; brush tops with egg wash. Cut each into 8 pieces. Bake on parchment paper–lined baking sheet in 400°F (200°C) oven until pastry is golden and flaky, about 30 minutes. Let cool.