Grilled Tonato Bruschetta

Grilled Tonato Bruschetta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    small tomatoes, cut into ½-inch thick slices (1lb)

  • 4

    cloves garlic, divided

  • 1

    teaspoon dried thyme

  • 3

    tablespoons, olive oil, divided plus more for drizzling

  • 1

    loaf French bread, cut into 12 slices

  • 1

    6-oz ball fresh mozzarella, drained and cut into 12 slices

  • 10

    leaves fresh basil, thinly sliced

Directions

1. Preheat grill over medium heat. Slice each tomato into 3 1/2-inch-thick slices. Mince 2 cloves garlic. Combine minced garlic with thyme; set aside. Lightly brush both sides of tomato slices with 1 tablespoon olive oil. 2. Rub grate with vegetable oil. Place tomatoes on grill, and cook 3 to 5 minutes. Turn tomatoes over, sprinkle with garlic and thyme mixture, and season with salt and pepper, if desired. Grill 3 to 5 minutes more. 3. Meanwhile, brush both sides of each bread slice with remaining olive oil. Grill 1 to 2 minutes per side. Rub remaining whole garlic cloves over one side of each piece of grilled bread. 4. Place a grilled tomato slice on each garlic side of bread, and top with cheeze and basil. Drizzle with olive oil, and season with salt and pepper if desired.


Nutrition

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