Berry Blanca Sangria
- 1 cup fresh strawberries, halved
- 1/2 cup whole blackberries
- 1 cup raspberries
- 1 lemon, sliced
- 3/4 cup lemonade concentrate, thawed
- 1/2 cup lemon-flavored liqueur
- 2 bottles sparkling wine (750 mL each)
Halve strawberries and add to blackberries, raspberries, and lemon in large pitcher. Stir in concentrate and liqueur. Cover and refrigerate for 8-24 hours.
Just before serving, pour in wine and stir well. Serve over ice and garnish with a lemon twist.