cup fresh strawberries, halved
cup whole blackberries
cup lemonade concentrate, thawed
cup lemon-flavored liqueur
bottles sparkling wine (750 mL each)
Halve strawberries and add to blackberries, raspberries, and lemon in large pitcher. Stir in concentrate and liqueur. Cover and refrigerate for 8-24 hours. Just before serving, pour in wine and stir well. Serve over ice and garnish with a lemon twist.