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Berry Blanca Sangria


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  • 1 cup fresh strawberries, halved
  • 1/2 cup whole blackberries
  • 1 cup raspberries
  • 1 lemon, sliced
  • 3/4 cup lemonade concentrate, thawed
  • 1/2 cup lemon-flavored liqueur
  • 2 bottles sparkling wine (750 mL each)


Servings 8


Step 1

Halve strawberries and add to blackberries, raspberries, and lemon in large pitcher. Stir in concentrate and liqueur. Cover and refrigerate for 8-24 hours.

Just before serving, pour in wine and stir well. Serve over ice and garnish with a lemon twist.

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