Baked Plantain Chips

By á-159368

From Shape Magazine; per serving: 99 calories, 5 g fat (1 g sat fat), 14 g carbs, <1 g protein, 1 g fiber, 2 g sodium

Ingredients

• 2 green plantains, peeled
• 3 tbsp olive oil
• Kosher salt

Details

Servings 8
Preparation time 12mins
Cooking time 32mins

Preparation

Step 1

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Using a mandoline or knife, cut the plantains crosswise into 1/16-inch-thick rounds. Transfer to a medium bowl and drizzle with olive oil, toss to coat. Season with salt, and spread the slices in a single later on the prepared baking sheet.

3. Transfer plantains to the oven and bake until they're crisp and lightly browned, for 18-20 minutes. Sprinkle with more salt, if desired.