4.5/5
(34 Votes)
Ingredients
- 1/2 cup plain Greek yogurt (vegans can try coconut yogurt)
- 2 T yellow mustard
- 1 1/2 T raw honey
- 1 T lemon juice
Preparation
Step 1
Whisk all the ingredients in a bowl.
Serve immediately or store in the fridge for later. It should last about a week. Super easy, right?