Squash Bisque

By ngaldi

Ingredients

• 1 cup chopped onion
• 1/2 cup butter
• 2 medium white potatoes, sliced
• 2 carrots sliced or 1 cup frozen corn
• 4 cups sliced yellow squash (about 3 medium)
• 1 quart chicken broth
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper
• 1 cup heavy cream

Details

Servings 12

Preparation

Step 1

Saute the onion in butter until translucent. Add the vegetables, broth, salt and cayenne pepper. Cook, covered, over low heat for 45 minutes. Puree in batches in blender and return to saucepan. Stir in cream and adjust seasonings. Cook until heated through, DO NOT boil.