Grilled Chicken Souvlaki

Servings: 0



1. In a bowl toss chicken with 1 tbsp. oil then coriander and oregano, 1/4 tsp of salt and pepper each and put on skewers 2. Place tomatoes and garlic on large pieces heavy duty foil and drizzle with 1 tbsp. oil and 1/4 tsp of salt and pepper each 3. Fold foil into a pouch leaving room to shake tomoatoes 4. Cook skewers 8-10 minutes on grill with tomatoe pouch shaking ocassionally. 5. Brush skewers with lemon juice 6. in bowl toss lettuce, scallion and dill with 2 tbsp. lemon juice and 1 tbsp. oil Serve with warmed pita