Grilled Chicken Souvlaki

By Txwirlwind

Ingredients

• 1 pound boneless skinless breast cut into 1 inch chunks
• 2 tbsp. olive oil
• 1/2 tsp ground coriander
• 1/2 tsp oregano
• 1 pint grape tomatoes
• 2 garlic cloves chopped
• 3 tbsp. lemon juice
• shredded lettuce
• 4 scallions sliced on diagonal
• 1/2 cup fresh dill
• Pita Bread

Preparation

Step 1

1. In a bowl toss chicken with 1 tbsp. oil then coriander and oregano, 1/4 tsp of salt and pepper each and put on skewers
2. Place tomatoes and garlic on large pieces heavy duty foil and drizzle with 1 tbsp. oil and 1/4 tsp of salt and pepper each
3. Fold foil into a pouch leaving room to shake tomoatoes
4. Cook skewers 8-10 minutes on grill with tomatoe pouch shaking ocassionally.
5. Brush skewers with lemon juice
6. in bowl toss lettuce, scallion and dill with 2 tbsp. lemon juice and 1 tbsp. oil
Serve with warmed pita