Pork cutlet schnitzel

By á-172856

Breaded pork cutlet

Ingredients

• 1 cup plain bread crumbs
• 4 Pork cubed steaks (1 to 1 1/2 lbs)
• 1/4 cup flour
• 2 eggs
• 1/4 t pepper
• 4 T canola oil, divided

Details

Cooking time 25mins

Preparation

Step 1

Preheat large saute pan on medium high for 2-3 minutes.

Season both sides of pork with salt and pepper.

Dip in flour, then eggs, then break crumbs.

Place 2 T oil in pan and add 2 cutlets at a time.

Cook 4-5 minutes on each side.