Deviled Eggs

By Hklbrries

Ingredients

• 6 eggs
• 1 1/2 tbsp mayonnaise or salad dressing
• 1/2 tsp prepared mustard
• 1/4 tsp paprika
• 1/4 tsp salt
• Dash black pepper
• 2 tbsp pickle relish

Preparation

Step 1

Hard cook eggs. Remove shells; cool completely. Halve lengthwise. Remove yolks; mash and combine with mayonnaise, mustard, paprika, salt, pepper and pickle relish. Refill whites with yolk mixture. Garnish with paprika or sprig of parsley, if desired.

To hard-cook eggs: Take eggs directly from refrigerator; place in saucepan. Add cold water to 1 inch above eggs; bring rapidly to full rolling boil. Cover pan and remove from heat. Let stand 25 to 30 minutes. Cool immediately in cold water.