Healthified Easy No-Yeast Thin Pizza Crust
By á-36929
"This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk."
Read more: http://www.food.com/recipe/healthified-easy-no-yeast-thin-pizza-crust-431561?oc=linkback
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup skim milk
- 2 tablespoons olive oil
- Read more: http://www.food.com/recipe/healthified-easy-no-yeast-thin-pizza-crust-431561?oc=linkback
Details
Preparation time 12mins
Cooking time 20mins
Adapted from food.com
Preparation
Step 1
1
Heat oven to 400°F
2
In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
3
On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
4
Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
5
Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.
Read more: http://www.food.com/recipe/healthified-easy-no-yeast-thin-pizza-crust-431561?oc=linkback
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