Healthified Easy No-Yeast Thin Pizza Crust

"This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk." Read more: http://www.food.com/recipe/healthified-easy-no-yeast-thin-pizza-crust-431561?oc=linkback

Healthified Easy No-Yeast Thin Pizza Crust
Adapted from food.com
Healthified Easy No-Yeast Thin Pizza Crust

PREP TIME

12

minutes

TOTAL TIME

20

minutes

SERVINGS

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pizza

PREP TIME

12

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

Directions

1 Heat oven to 400°F 2 In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid. 3 On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes. 4 Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork. 5 Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked. Read more: http://www.food.com/recipe/healthified-easy-no-yeast-thin-pizza-crust-431561?oc=linkback

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