No Bake Sugar-Free Lemon Coconut Truffles

By Bailey1_

Ingredients

• 4 ounces cream cheese, light, softened
• 2 tablespoons coconut oil, melted
• 2 tablespoons coconut "cream"
• pinch salt
• juice of 1/2-1 lemon
• 1-2 droppers full lemon liquid stevia
• 2 tablespoons shredded unsweetened coconut
• Zest of 1 lemon
• 1/4 cup unsweetened shredded coconut
• Outer coating
• Zest of 1 lemon
• 1/4 cup unsweetened shredded coconut

Preparation

Step 1

In a stand mixer blend the cream cheese and coconut oil until smooth.
Blend in the coconut cream, salt, juice of ½ lemon and 1 dropper of lemon stevia.
Taste and adjust lemon juice and stevia to your liking.
Stir in 2 tablespoons of shredded coconut and refrigerate mixture for 30 minutes.
In a small bowl mix the outer coating ingredients together.
Using a ½ tablespoon, spoon out refrigerated mixture and form into 18 balls rolling each in the coating mixture then placing on a parchment lined baking sheet.
Best if kept refrigerated until ready to serve.

Instructions