Fresh Herb Shrimp Linguini

By Valarie

Ingredients

• 1 pound fresh or frozen peeled, deveined medium shrimp
• 6 ounces packaged dried linguini or spaghetti
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons snipped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• Rosemary sprigs (optional)

Preparation

Step 1

Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each)

Servings Per Recipe: 4 PER SERVING: 320 cal., 10 g total fat (3 g sat. fat), 140 mg chol., 590 mg sodium, 33 g carb. (5 g fiber, 2 g sugars), 27 g pro.