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Ingredients
- 3 tablespoons olive oil
- 2 large cloves of garlic, chopped
- 1 pinch of peperoncino (dried pepper flakes), optional
- 3 cups cooked chickpeas or 2 cans organic chickpeas in water
- Pinch of sea salt
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Heat olive oil in a sauté pan over medium flame. Cook garlic until soft, about 5 minutes. Add peperoncino, and stir briefly.
Add chickpeas, (if using canned, drain and rinse) and the salt, cook one minute, and add 1 cup of water.
Cover and simmer about 10 minutes, stirring occasionally, adding more water if the mixture becomes dry.
Add greens, toss gently, and cover. Allow greens to wilt for 3-5 minutes, or until tender.
Serve immediately.
Serves 4-6
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