Salad - Ceasar

By Pascento96

Ingredients

• 1 Loaf French or Italian bread
• 1/2 Cup butter, melted
• 1/2 Teaspoon garlic power
• 1/4 Cup fresh-grated Parmesan cheese
• 1/3 tube of anchovy paste
• Juice of 1/2 large lemon
• 3 Heaping tablespoons fresh grated Parmesan cheese
• 2 Dashes Worcestershire sauce
• 1/2 Cup olive oil, cool
• 1/4 Teaspoon dry mustard
• 1/2 Teaspoon freshly ground black pepper
• 1 Egg
• 4 Large garlic cloves, peeled and chopped
• 12 To 24 whole romaine lettuce leaves, cleaned and dried

Preparation

Step 1

Preheat the oven to 300 degrees. Mix the melted butter and garlic power. Cut up the bread into 2-inch square cubes. Lay the cubes on a cookie sheet and drizzle with the butter mixture. Sprinkle with the ¼ cup of Parmesan cheese and bake for 30 to 45 minutes or until browned.

Put all the remaining ingredients (except the romaine lettuce leaves) in a blender or food processor and pulse 2-3 times to blend.

Lay out 3-4 whole romaine lettuce leaves per plate and pour the dressing over them. Grind more Parmesan over the salad if desired