Tomato Soup with Cannelini
By mbmitch
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Ingredients
- 2 T. butter
- 1 onion, chopped
- 2 carrots, sliced (or half bag of baby carrots)
- 2 cloves garlic, minced
- 1 15 oz. can cannelini
- 1 28 oz. can crushed tomatoes
- 1 T. sugar
- 3 cups chicken broth
- 1 bay leaf
- 1 t. basil
- 1/2 t. red pepper flakes
- 3/4 t. salt
- 1/2 t. ground pepper
Details
Preparation
Step 1
In large soup pot, melt butter over med. heat. Add onion, carrots and garlic. Cook until tender, about 4 min.
Add remainingingredients and bring to a full boil. Reduce heat, cover and simmer for 30 min.
Remove the bay leaf and puree soup either in blender or with immersion stick. Season with salt & pepper.
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