Tomato Soup with Cannelini

Tomato Soup with Cannelini
Tomato Soup with Cannelini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. butter

  • 1

    onion, chopped

  • 2

    carrots, sliced (or half bag of baby carrots)

  • 2

    cloves garlic, minced

  • 1

    15 oz. can cannelini

  • 1

    28 oz. can crushed tomatoes

  • 1

    T. sugar

  • 3

    cups chicken broth

  • 1

    bay leaf

  • 1

    t. basil

  • 1/2

    t. red pepper flakes

  • 3/4

    t. salt

  • 1/2

    t. ground pepper

Directions

In large soup pot, melt butter over med. heat. Add onion, carrots and garlic. Cook until tender, about 4 min. Add remainingingredients and bring to a full boil. Reduce heat, cover and simmer for 30 min. Remove the bay leaf and puree soup either in blender or with immersion stick. Season with salt & pepper.

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