Chicken - Chicken Dijon

Chicken - Chicken Dijon

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  • Prep Time


  • Total Time


  • Servings



  • 3

    T butter

  • 4

    Chicken breast, split, skinned and boned

  • 2

    T flour

  • 1

    cup chicken broth

  • ½

    cup light cream

  • 2

    T Dijon mustard

  • 2

    tomatoes, cut in wedges

  • 2

    T minced fresh parsley


Melt butter in a large skillet. Add chicken breasts and cook until done and lightly browned, about 20 minutes. Remove chicken to a warm serving platter. Stir flour into drippings in the skillet and cook for 1 minute. Add the chicken broth and light cream. Stir and cook until the sauce thickens and bubbles. Stir in the mustard. Return the chicken to the skillet, cover and heat for 10 minutes. Garnish with tomatoes and sprinkle with parsley.


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