Bacon Cheese Burger

By á-41473

Ingredients

• THE BUN
• 1 pkg ramen noodles
• 2 slice bacon, cut in small strips
• 1 large egg, beaten
• 1/2 tsp onion flakes, dehydrated
• 1/4 tsp garlic powder
• THE BURGER
• 1/2 lb ground beef
• 3 slices of bacon
• 2 slices of cheddar cheese
• 1 Tbsp worcestershire
• THE GARNISHES
• 2 slice bacon, (cooked)
• 1 slice tomato
• 1 small green leaf lettuce
• 1 slice red onion
• 1 Tbsp mayonnaise
• 1 Tbsp spicy brown mustard

Preparation

Step 1

The Bun; Cook the Ramen noodles until tender. Drain, rinse and put in small mixing bowl with beaten egg, onion flakes, garlic powder.

Cook bacon until crisp, blot and slice two slices in thin strips using kitchen scissors. Mix all ingredients together. You may find you have to stick bacon in noodle bun as it is being pressed.

Put noodle/bacon/egg mixture in pan, fry it till golden.

The Burger: Mix ground beef with Worcestershire. Take 2/3 of the mixture and make a thick patty, then pinch up "walls" along the edges of the patty. Cut bacon in bite size pieces. Break up cheese and add cheese and bacon to the "well" you've made inside the burger patty. Make another, thinner patty of the ground beef mixture and put it on top, pinching it securely on the sides and allowing no gaps.

Cook on medium-low to medium heat, carefully turning the burger over and cooking other side when browned. Do not push down! All your cheese will come out. Cook until juices run clear or your burger is sufficiently browned to your taste.

The garnishes: Add 2 slices of bacon, tomato, lettuce, onion, mayo and mustard.