Pineapple Marzipan Cupcakes

Pineapple Marzipan Cupcakes
Pineapple Marzipan Cupcakes

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c butter, softened

  • 1

    pkg marzipan, crumbled

  • 1/2

    c sugar

  • 1/4

    c packed brown sugar

  • 3

    eggs

  • 1

    tsp vanilla extract

  • 2

    c all purpose flour

  • 2

    tsp baking powder

  • 1

    can crushed pineapple, drained

  • Topping:

  • 8

    oz semisweet chocolate chips

  • 2

    tbsp butter

  • Pineapple tidbits, patted dry

Directions

Preheat oven to 350 degrees. Line 16 muffin cups with cupcake liners. In a large bowl, beat butter, marzipan and sugars until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into butter mixture. Fold in crushed pineapple. Fill into cupcake pan filling each liner 2/3rds full. Bake 20-25 mins or until a toothpick inserted into the center comes out clean. Coll in pans, 10 mins before removing to wire racks to cool completely. In a small saucepan, melt chocolate and butter over very low heat. Stir until smooth. Cool slightly until mixture thickens to a spreading consistency. Spread over cupcakes and top with pineapple.

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