- 1
0/5
(0 Votes)
Ingredients
- for chocolate glaze:
- Your favorite brownie recipe for a 9 x 13 baking dish
- 1 cup marshmallow fluff
- 1/4-1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1 TBSP corn syrup
- 2 TBSP butter
- 1/4 tsp vanilla
Preparation
Step 1
Make brownies according to recipe. Remove from oven and let them completely cool.
Once cooled, spread marshmallow fluff evenly over the top of the brownies.
Spoon caramel and chocolate glaze by spoonfuls on top of marshmallow fluff.
Swirl with knife to marble.