Sausage Egg and Biscuits Casserole

By á-47981

Ingredients

• 1 can buttermilk biscuits
• 1 lb roll sausage
• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 6 eggs
• 3/4 cup milk
• salt & pepper to taste

Preparation

Step 1

Cut biscuits into six to eight pieces and place in a greased 8x8 pan, brown sausage on the stove top and drain, spread over the cut biscuits. Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits. Sprinkle both mozzarella and cheddar cheeses over the top. Bake in 8x8 pan at 425 for 30-35 minutes. Let stand for 5 minutes.