- 1
- 20 mins
- 22 mins
4.5/5
(11 Votes)
Ingredients
- 1 loaf olive bread (about 1 pound), cut into 1-inch slices
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Coarse salt
- 8 ounces burrata or fresh ricotta
- 1 pound asparagus, trimmed
- 1/2 cup radish sprouts
- Red-pepper flakes
Preparation
Step 1
Heat grill to medium-high. Brush both sides of bread slices with 1/2 cup oil. Grill until golden and charred in spots, about 1 minute each side. Season with salt. Dollop cheese among slices.