Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup Zesty Italian Dressing
- 1/4 cup fresh basil leaves
- 12 slices French bread, 1/4 inch thick
- 1 cup salsa
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
- 1 tsp. Grated Parmesan Cheese
Details
Preparation
Step 1
1. Place dressing and basil in blender container; cover. Blend to form a paste. Spread about 1/4 tsp. of the dressing mixture onto each bread slice. Broil 4 inches from heat about 1 minute or until lightly toasted. Set aside.
2. Pour salsa into small shallow ovenproof dish. Place cream cheese in center of salsa; sprinkle with Parmesan cheese. Broil 5 minutes or until golden brown. Garnish with additional chopped fresh basil, if desired.
3. Arrange toast slices around edge of platter. Serve with cream cheese mixture.
Review this recipe