Grilled Cheesy Corn

Southern Living APRIL 2011

141
Grilled Cheesy Corn

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ears of fresh corn

  • Salt

  • Melted butter

  • Chili powder

  • Smoked paprika

  • Grated Cotija or Parmesan cheese

  • Fresh lime wedges

Directions

Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with fresh lime wedges.


Nutrition

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