Jalapeno Mayo

By gstark

Ingredients

• For the 1 Large egg (at room temperature)
• 1 Large egg yolk
• 2 tablespoon Chopped fresh cilantro leaves (optional)
• 1 tablespoon Freshly squeezed lemon juice
• 1 teaspoon Minced Garlic
• 1/2 teaspoon Dijon mustard
• 2-3 Jalapenos (stemmed and then seeded and chopped)
• 1 cup Vegetable oil
• 3/4 teaspoon Salt
• Freshly ground black pepper to taste

Preparation

Step 1

In a food processor or a blender combine the egg, egg yolk, cilantro, lemon juice, garlic, mustard and jalapenos and process until smooth