C potato starch
1-7oz pkg ground almonds
1. Preheat oven to 350. 2. Cream together eggs and sugar. 3. Add oil, mix well. 4. Add potaot stach and almonds. mix well. 5. Roll into teaspon sized ball. 6. Place on cookie sheet, leaving enough room for cookies to spread. 7. Bake for 15-18 minutes or untiltops are golden brown.