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Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 pkg. yellow cake mix
- 1 1/4 sticks melted butter
Preparation
Step 1
Mix cherries and pineapple and place in the bottom of a greased 9 X 11 greased dish.
Sprinkle dry cake mix evenly over fruit.
Pour melted butter over cake mix.
Bake at 350 for 45 minutes.
Serve from baking dish for best results.