Frozen Blackberry Lemon Pie

By carvalhohm

Ingredients

• 1 (16-ounce) can blackberries in heavy syrup, drained with 1/4 cup syrup reserved
• 1/2 cup sugar
• 1 (8-ounce) container lemon-flavored yogurt
• 1 cup frozen whipped topping, thawed
• 1 (9-inch) prepared pie shell

Preparation

Step 1

Set aside 1/3 cup berries in small bowl; cover and chill for use as garnish.

In medium bowl, combine remaining berries, reserved 1/4 cup syrup, and sugar; beat with electric beater on medium speed for 5 minutes, or until berries are finely crushed.

Fold yogurt into crushed berries then fold in whipped topping until well combined. Spoon into pie shell; cover and freeze for at least 8 hours.

When ready to serve, garnish with reserved berries then slice.