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Ingredients
- 1 1/2 lbs carrots, sliced
- 3/4 c butter
- 3 large eggs
- 1/4 c flour
- 1 1/2 tsp baking powder
- 1 1/2 c sugar
- 1/4 tsp ground cinnamon
Details
Preparation
Step 1
Preheat oven to 350 degrees. Lightly grease a 1 1/2 qt souffle dish. set aside. Cook carrots in boiling water for 15 minutes or until tender; drain. In a food processor, combine carrots with all other ingredients and process until smooth, stopping once to scrape down the sides. Spoon into prepared dish. Bake for about 1 hour or until set and lightly browned. Serve immediately.
Can also add 1/4 tsp nutmeg, dash of vanilla and orange zest.
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