Perogi Pizza

serve with ranch dressing if desired

Perogi Pizza
Perogi Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pizza crust

  • 1.5

    lb russet potatoes, peeled and cubed

  • 1/2

    cup butter divided

  • 1/2

    c. milk

  • 1

    lg onion, chopped

  • 2

    c. mozzerella cheese

Directions

Cook potatoes. Drain and mash with 6 TBSP butter and milk. Meanwhile, melt the remaining butter in skillet and saute over low heat until onion are carmelized. Preheat oven to 415F Roll out pizza dough and place in pan. Add mashed potatooes and spread to within 3" of base to allow potatoes to spread while baking. Sprinkle onion and mozzerella on top. Bake 20 min. until cheese is bubble and has brown spots and crust edges are golden. Allow to sit 10 min before cutting.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: