CRUSTED PECANS

By mamawoolie

Ingredients

• 1 Egg White
• 1 Tbs Water
• 1 lb Pecan Halves
• 1 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon

Preparation

Step 1

1. Preheat oven to 250. Grease a baking sheet. Whip egg whites and water until frothy

2. In a separate bowl, mix salt, sugar, cinnamon. Add pecans to egg white mixture. Then

3. toss into dry mixture until coated. Spread on cookie sheet and bake for 1 hour.

4. Stir every 15 minutes.

Nutrition Facts
Serving size: 1 serving (25 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 2547.76
Calories From Fat (9%) 230.67
% Daily Value
Total Fat 27.36g 42%
Saturated Fat 4.55g 23%
Cholesterol 0mg 0%
Sodium 4781.23mg 199%
Potassium 1266.23mg 36%
Total Carbohydrates 571.03g 190%
Fiber 37.11g 148%
Sugar 308.75g
Protein 40.25g 81%