CRUSTED PECANS

CRUSTED PECANS
CRUSTED PECANS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Egg White

  • 1

    Tbs Water

  • 1

    lb Pecan Halves

  • 1

    cup sugar

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon cinnamon

Directions

1. Preheat oven to 250. Grease a baking sheet. Whip egg whites and water until frothy 2. In a separate bowl, mix salt, sugar, cinnamon. Add pecans to egg white mixture. Then 3. toss into dry mixture until coated. Spread on cookie sheet and bake for 1 hour. 4. Stir every 15 minutes. Nutrition Facts Serving size: 1 serving (25 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. Amount Per Serving Calories 2547.76 Calories From Fat (9%) 230.67 % Daily Value Total Fat 27.36g 42% Saturated Fat 4.55g 23% Cholesterol 0mg 0% Sodium 4781.23mg 199% Potassium 1266.23mg 36% Total Carbohydrates 571.03g 190% Fiber 37.11g 148% Sugar 308.75g Protein 40.25g 81%

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