Sugar n' Spicegals Recipe

1

Ingredients

4 chicken breasts cooked and cubed
2 pkgs. frozen baby broccoli florets (17 oz pkg.)
2 cans cream of chicken soup
1 cup mayo
1 TBSP lemon juice
1 TBSP curry powder
1 1/2 cups shredded american cheese
1 cup bread crumbs
2 TBSP butter, softened
Salt and pepper to taste

Preparation

Step 1

Cook the chicken breasts and cut them into cubes.

In a greased 9x13 casserole dish, place the broccoli on the bottom and then put the cubed chicken on top.

Add a few shakes of salt and pepper.

In a bowl, combine the soup, mayonaise, lemon juice, and curry powder together. Pour the mixture over the chicken and broccoli. Sprinkle the cheese on top. In a small bowl mix the bread crumbs and softened butter together. Spread bread crumbs over the top of the cheese.

Cover with foil and cook in a 350 degree oven for 40 minutes or till heated through.