Lemon Bread

By Shaylie

Ingredients

• Glaze:
• 1 cup sugar
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup oil
• 1 1/2 teaspoon grated lemon peel
• 4 1/2 tablespoons lemon juice
• 1/3 cup sugar

Preparation

Step 1

Mix all ingredients and pour into greased loaf pan. Bake at 350 for 40 to 45 minutes until toothpick comes out clean. For the glaze, heat lemon juice and sugar in pan until dissolved. Poke bread with toothpick and pour glaze over cooked loaf.