Mexican Rice

By oldbklady

Ingredients

• 1 c. br. rice
• 1 tbs vegetable oil
• 1 1/2 c. chicken broth
• 1/2 onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1 fresh jalapeno pepper, chopped
• 1 tomato, seeded and chopped
• 1 cube chicken bouillon
• salt and pepper to taste
• 1/2 tsp ground cumin
• 1/2 c. chopped fresh cilantro
• 1 clove garlic, halved

Preparation

Step 1

Directions

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 40 minutes.